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Photo Credit: Purroy Productions
So summer is indeed my favorite season, but woo chileeee (!!!) not gonna lie, this heat wave is something serious!! However, one thing's for sure...It’s got me discovering fresh new ways of satisfying my appetite while maintaining efforts to try and stay cool in the process. Hence why I love me some POPSICLES and in this blog post recipe I decided to make them a little dirty. If I piqued your curiosity at all then stay tuned for my "Dirty Prosecco Papaya Pop" recipe. Now, try saying that 3 times fast!”
“Fun fact: If you didn’t know... I grew up in a Haitian household, so papaya was definitely one of the fruits that you’d always find in the fridge, as both my Mom & I stayed making papaya smoothies...Butttt if you’re not used to this fruit...It taste like a cross between cantaloupe & mango, and actually has a lot of health benefits....including cardiovascular health, vision health, hair, skin, & bone health, & so much more.
Since prosecco is a popular Italian white wine, I thought I'd pair it with one of my favorite Italian food staples...PIZZA! I made a thin margherita pizza topped with fig, goat cheese and agave drizzle cause if you know you know!! And with the prosecco pop…Can we just say heavennnn?”
"Dirty Prosecco Papaya Pop" Cocktail Recipe
Ingredients
Fruit
-2 Cups of Fresh Papaya
Sugar
-2 Tbsp Sugar
Drinks
-2 Tbsp Fresh Lemon Juice
Wine & Liquor
-1 Bottle of Prosecco
Directions
Step 1 - Place all ingredients in blender and blend until smooth.
Step 2 - Pour mixture into popsicle molds and freeze for 4-6 hours.
Step 3 - Place popsicle in a pretty glass and pour prosecco on top.
Step 4 - Serve immediately.
If you'd like a showcase of of how I created this drink then click the link below!
Watch It Here
Well, that's all I got for now folks! These dirty prosecco papaya pops are the perfect treat to cool you off this summer! Be sure to follow me on all things social and DM me photos of you toasting your pops!
Cheers and until next time....
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