Signed & Sealed With a "Strawberry French Kiss #75..."
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Signed & Sealed With a "Strawberry French Kiss #75..."

Writer's picture: Stephanie BlancStephanie Blanc
2 min read

Photo Credit: Purro Productions


Hey mes amis!!! Welcome back to my latest blog-post-mini-series, titled, "Cupid's Café," where I thought it’d be cool to bring you some fun & exciting recipes that’ll impress you, your bae, & your loved ones for Valentine's Day! C’mon guys & gals...Let’s think OUTSIDE the box this year as opposed to succumbing to those long lines at the same restaurants doing the sameee damn thing! Show your love that you went above & beyond this time around. So sit tight and pucker up as I welcome you to Cupid’s Café.


For this blog post...I decided to take it back to a classic. I took the French 75 and added a strawberry twist for what I call a Strawberry French Kiss 75. Watch me make it here!



"Strawberry French Kiss 75"

Ingredients

-10 Whole Strawberries -1/2 cup sliced strawberries

-4 oz Limoncello Liqueur

-5 oz Lemon Juice

-10 oz Gin

-1 Bottle Preferred Brut Champagne


Garnish

-2 Long Strips Lemon Peel

-Strawberries







Directions

  • Step 1 - Blend the strawberries and limoncello liqueur to a purée. Strain it into a serving pitcher.

  • Step 2 - To the pitcher, add lemon juice, gin, and half the bottle of champagne.

  • Step 3 - Stir in the sliced strawberries to help with settling the foam before pouring the remaining champagne.

  • Step 4 - Twist lemon peels over the cocktail to release the juices, then drop into the pitcher.

  • Step 5 -  Stir well.

  • Step 6 -  Add ice to chill & serve immediately to enjoy!


XOXO
XOXO

"Hmm...hmm!! Deliciously, Decadent!!!

Until next time....




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